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Volumes 93 & 97, Sir William Henry Dillon, A Narrative of My Professional Adventures (1790-1839) Vol. I & II
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<< previous | next >> Vol. 98 >>ContentsSir William Henry Dillon (1780-1857) was born in Birmingham, the illegitimate son of the distinguished writer and traveller John Talbot Dillon (1734-1806), a baron of the Holy Roman Empire. The elder Dillon had briefly served in the Royal Navy, apparently obtaining his discharge in a fit of pique after being ejected, when a midshipman, from the Parade Coffee House in Portsmouth, a hostelry reserved for captains. William entered the navy in 1790, and saw action on the Glorious First of June in 1794, in Lord Bridport’s engagement off the Île de Groix in 1795, and at the capture of St. Lucia in 1796. Commissioned lieutenant in 1797, he served off the coast of Wexford during the Irish rebellion. In 1803, when senior lieutenant of the Africaine, he carried a flag of truce from Lord Keith to the Dutch commodore Valterbach, but was arrested, handed over to the French, and held captive until 1807. On his release, having in the meantime been promoted, he was given command of the decrepit old sloop Childers, with sixty-five men and carrying only fourteen 12-pounder carronades. On 14 March 1808, off the Norwegian coast, she defeated, after a lengthy action, a Danish brig of twenty guns and a crew of 160. A fortnight later Dillon, honoured with a valuable presentation sword by the Patriotic Fund at Lloyd’s, was posted captain: his delight and relief as he read over and over again the letter informing him that he had finally achieved that key step in any Georgian sea officer’s career provides memorable reading. Subsequently, as a post-captain, he served at Walcheren, and in varied locations, including Newfoundland and the Far East. From 1835 (the year he was knighted as K.C.H.) until 1838 he commanded the 74-gun Russell in the Mediterranean. He became equerry to the royal Duke of Sussex, and attained flag rank in 1846, dying in Monte Carlo in 1857 as a vice-admiral of the red. His long, enjoyable, and informative memoirs, edited by Professor Michael A. Lewis, one of the doyens of naval historians, are arguably the best by any naval officer of the period, and for anyone seeking an intimate glimpse into the workings of the Georgian navy and the professional concerns and vexations of its officer corps they are essential reading. The narrative, never dull, is enhanced by the editor’s erudite and, where appropriate, witty commentaries, by the sense we derive of the author’s personal foibles and by his numerous exasperated references to ‘Mrs. V’ (Matilda Voller), a middle-aged widow who ensnared Dillon into marriage when he was a young lieutenant recently returned from incarceration in France. Other illuminative Georgian memoirs in the NRS series of publications are those of Admiral Sir Thomas Byam Martin (vols. 12, 19, 24), Captain John Harvey Boteler (vol. 82), and Commander James Anthony Gardner (vol. 31), Gardner’s being, like Dillon’s, especially vivid. ContentsVolume 1 Volume 2 Further ReadingGeorge Clement Boase (rev. Andrew Lambert), ‘Sir William Henry Dillon’, Oxford Dictionary of National Biography (2004). ExtractsVol. 1, pp. 196-7 [June 1795]: We now heard that a change in our naval uniform was ordered, and the epaulette was to be brought into use. This change was attributed to Lord Hugh Seymour, who, although with his Flag flying in our Fleet, was a Lord of the Admiralty. He had been present at the taking of Toulon where, when we landed our Marines, the officers of that Corps, wearing epaulettes, were constantly acknowledged by the French sentinels, who carried arms to them as they passed. But they did not notice the English naval officers of rank who had not that military distinction in their dress. This neglect on the part of the sentinels gave great offence to our Admirals, and to that circumstance was owing the introduction of the epaulette into the Navy, which has been in use ever since. Vol. 2, p. 244 [re the French surrender of Malta in 1800]: The Commandant, with his garrison in a state of famine, surrendered on honourable terms to Gen. Pigot, scarcely a day’s provisions remaining in Valetta when taken possession of by us…. Its [the island’s] occupation by us is highly advantageous to the Maltese, by our commercial intercourse and the sums of money spent by our travellers, as well [as] by the Government in the improvement of the works. The importance of Malta to us cannot be overrated, and while in the possession of Great Britain, it will prevent the Mediterranean from becoming a French Lake.
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